1kg bone-in pork loin chops

£7.99

Introducing our succulent and tender 1kg Pork Loin Steaks, the perfect choice for meat lovers seeking a delightful culinary experience! Sourced from the finest quality pork, these steaks are expertly cut and trimmed to ensure a lean and juicy texture. With their rich marbling and exceptional flavor, our Pork Loin Steaks are ideal for grilling, pan-frying, or even oven-roasting. Whether you’re hosting a weekend barbecue or simply craving a hearty meal, these steaks are guaranteed to impress. Don’t miss out on this incredible offer – indulge in the mouthwatering goodness of our 1kg Pork Loin Steaks today!

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Tasty Recipe for 1kg Pork Loin Chops

Approx 3/4 chops per KG

Introducing our succulent and tender 1kg Pork Loin Steaks, the perfect choice for meat lovers seeking a delightful culinary experience! Sourced from the finest quality pork, these steaks are expertly cut and trimmed to ensure a lean and juicy texture. With their rich marbling and exceptional flavor, our Pork Loin Steaks are ideal for grilling, pan-frying, or even oven-roasting. Whether you’re hosting a weekend barbecue or simply craving a hearty meal, these steaks are guaranteed to impress. Don’t miss out on this incredible offer – indulge in the mouthwatering goodness of our 1kg Pork Loin Steaks today!

Ingredients:

  • 1kg Pork Loin Steaks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the olive oil, garlic, thyme, rosemary, salt, and black pepper.
  3. Brush the mixture over both sides of the Pork Loin Steaks.
  4. Place the steaks in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  5. Remove the steaks from the oven and let them rest for 5 minutes before slicing and serving.

Enjoy your succulent and tender 1kg Pork Loin Steaks with your favorite sides, such as roasted vegetables or mashed potatoes. Bon appétit!

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