400GM Dry cured whisky and ginger bacon

£4.99

For allergen information, please contact our friendly staff before placing your order. You can contact us by phone on 0114 2449677 or fill out our contact form here.

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Cured , sliced and packed by us here on the premises.

Cured with curing salts and brown sugar and then placed in our whisky and ginger bath to soak up all the good flavor’s.

Additional information

Ammount

500GM, 1KG

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