1956 Sausage with roasted tomatoes and fresh basil- 1KG

£9.75

🐷 The 1956 Sausage Has Arrived at Patterson’s Butchers 🐷
97% none reclaimed natural pork.
Back in the 1950s, a butcher’s sausage was just that… pork and seasoning.
During wartime and rationing, ingredients like rusk were often used to help stretch limited meat supplies. As the years went by, many sausages became increasingly mass-produced, with recipes often including preservatives, colourings, flavour enhancers and other additives to improve shelf life, consistency and appearance.
We’ve decided to go back in time.
For allergen information, please contact our friendly staff before placing your order. You can contact us by phone on 0114 2449677 or fill out our contact form here.
Purchase this product now and earn 10 Points!
Category:

Handmade Pork, Roasted Tomato & Fresh Basil Sausages

 

A proper handmade pork sausage with a fresh Italian-inspired twist. Made in-store using quality pork, fresh tomatoes roasted by us to intensify their natural flavour, sun-dried tomatoes and fresh basil.

 

Part of our 1956 Clean Label range, these sausages are made the simple way — gluten-free, with no rusk, fillers, artificial colours, preservatives, sulphites, phosphates or E-numbers. Just good-quality ingredients and proper butcher’s craftsmanship.

 

Rich, savoury and full of roasted tomato and basil flavour — perfect for the BBQ, grill, air fryer or a proper sausage supper.

 

Handmade in Sheffield | Gluten-Free Sausages | Clean Label | British Butcher | Pork & Tomato Sausage | Fresh Basil | Roasted Tomato | No Rusk | No Fillers | Nationwide UK Delivery

Additional information

Ammount

500GM, 1KG

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