1956 CHUCK STEAK BURGERS ( 2 X 6OZ )

1956 CHUCK STEAK BURGERS ( 2 X 6OZ )

£5.50

đŸ· The 1956 chuck steak burger Has Arrived at Patterson’s Butchers đŸ·
Back in the 1950s, a butcher’s burger was just that
 beef and seasoning.
During wartime and rationing, ingredients like rusk were often used to help stretch limited meat supplies. As the years went by, many sausages became increasingly mass-produced, with recipes often including preservatives, colourings, flavour enhancers and other additives to improve shelf life, consistency and appearance.
We’ve decided to go back in time.
For allergen information, please contact our friendly staff before placing your order. You can contact us by phone on 0114 2449677 or fill out our contact form here.
Purchase this product now and earn 6 Points!
Category:
Introducing our 1956 6oz chuck steak burgers – handmade the traditional way using 100% British chuck steak only and a carefully balanced blend of herbs and spices.
✅ No MSG
✅ No preservatives
✅ No artificial colourings
✅ No fillers
✅ No gluten-containing ingredients*
✅ No hidden additives or sulphites.
Just meat. Just seasoning. Just proper old-fashioned butchery.
The colour isn’t the bright pink you’re used to seeing in many modern sausages. Ours has a more natural appearance because we’re not trying to make it look like something it isn’t.
The result?
A burger that’s packed with beef, full of flavour and has a texture more like biting into a good piece of meat than a heavily processed burger!!
We’ve turned the clock back to 1956. Come and taste the difference.

Additional information

Ammount

500GM, 1KG

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