Tomahawk Steak 1-1.3kg

Tomahawk Steak 1-1.3kg

£26.40

Introducing the Tomahawk Steak, a true carnivore’s delight! We are thrilled to offer you the juiciest and most flavorful cut of beef you’ll ever sink your teeth into. Our Tomahawk Steak weighs in at a generous 1-1.3kg, making it perfect for sharing or indulging in a hearty meal all to yourself. With its impressive bone-in presentation resembling a tomahawk axe, this steak is not only a feast for the taste buds but also a feast for the eyes. Sourced from the finest, premium quality beef, our Tomahawk Steak is expertly aged to enhance its tenderness and rich marbling, ensuring a melt-in-your-mouth experience with every bite. Whether you’re a seasoned grill master or a passionate foodie, this is a culinary experience you won’t want to miss. Don’t wait, grab your Tomahawk Steak today and elevate your dining experience to new heights!

For allergen information, please contact our friendly staff before placing your order. You can contact us by phone on 0114 2449677 or fill out our contact form here.

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How to prepare your Tomahawk Steak

Here’s a step-by-step guide to cooking your Tomahawk Steak and achieving a mouthwatering result:

  1. Thaw Properly: If your Tomahawk steak is frozen, ensure it’s completely thawed before cooking. Ideally, thaw it overnight in the refrigerator to maintain its quality.
  2. Seasoning: Before cooking, generously season the steak with coarse salt and freshly ground black pepper. You can also add other seasonings like garlic powder, onion powder, or your favourite steak rub for extra flavour.
  3. Room Temperature: Allow the seasoned steak to rest at room temperature for about 30-60 minutes before cooking. This helps ensure even cooking throughout the steak.
  4. Preheat Grill or Oven: Preheat your grill or oven to a high temperature. For grilling, aim for a temperature of around 232-260°C. If using an oven, preheat it to the highest temperature setting.
  5. Searing: Sear the steak over high heat for about 2-3 minutes per side. This initial sear locks in the juices and creates a flavorful crust on the outside of the steak.
  6. Indirect Heat: After searing, move the steak to indirect heat on the grill or transfer it to a preheated oven. Continue cooking until the desired level of doneness is reached. Use a meat thermometer to monitor the internal temperature: 52°C for rare, 135°F 57°C for medium-rare, 145°F 63°C for medium, and so on.
  7. Resting: Once the steak reaches your preferred doneness, remove it from the heat and let it rest for about 10-15 minutes. This allows the juices to redistribute throughout the steak, resulting in a juicy and flavorful final product.
  8. Slicing and Serving: After resting, slice the Tomahawk steak against the grain into thick, juicy slices. Serve immediately with your favourite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.

With these steps, you’ll be able to prepare a mouthwatering Tomahawk steak that’s sure to impress your guests and satisfy your carnivorous cravings. Enjoy!

 

Steak lover? why not check out the rest of our Finest Steaks!

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