1kg handmade pork + cumberland sausage

1kg handmade pork + cumberland sausage

£7.99

Introducing our mouthwatering 1kg handmade pork + Cumberland sausage, a true delight for meat lovers! Crafted with utmost care and expertise, our sausages are made from the finest cuts of succulent pork, blended with a perfect balance of traditional Cumberland seasoning. Each sausage is meticulously handcrafted, ensuring a premium quality product that is bursting with flavor. Whether you’re planning a hearty breakfast, a sizzling BBQ, or a comforting dinner, our 1kg pack of handmade pork + Cumberland sausage is the perfect choice. Don’t miss out on this delectable treat – order yours today and experience the taste of pure sausage perfection!

For allergen information, please contact our friendly staff before placing your order. You can contact us by phone on 0114 2449677 or fill out our contact form here.
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Pattersons very own handmade sausage made here on the premises. (approx. 16 links per KG)

We only use the best cuts in leg, loin and belly cuts to give it an added quality and the very best taste.

this is a bargain for the standard on offer . Chose from our handmade Pork, our handmade Tomato or our handmade Cumberland.

 

If you enjoy these please try out our selection of handmade burgers.

Here is a tip if you fancy making a tasty sausage casserole…..

Breakfast Sausage Casserole

Ingredients

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    Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.

    In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.

    The next day, preheat the oven to 350 degrees F.

    Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.

     

    ALLERGIES LIST

    (A LIST OF ALL OUR SEASONINGS AND GLAZES WE USE AT PATTERSONS)

    • CHINESE – CELERY, CEREALS (GLUTEN) , MILK , MUSTARD , SOYA , SULPHUR DIOXIDE.
    • MINT – CELERY, CEREALS (GLUTEN) , MILK, MUSTARD , SULPHUR DIOXIDE.
    • JERK – CEREALS (GLUTEN).
    • HOT N SPICEY – CEREALS (GLUTEN), MILK , MUSTARD.
    • SOUTHERN FRIED – MILK , WHEAT.
    • SMOKEY BBQ – BARLEY , WHEAT , SOYA.
    • PEPPER AND LEMON PEPPER – WHEAT.
    • ITALIAN – WHEAT.
    • GARLIC BUTTER – WHEAT.
    • PORK,CUMBERLAND AND TOMATO SAUSAGE – CEREALS (GLUTEN) , SULPHUR DIOXIDE.
    • STEAK BURGERS, CHILLI BURGERS AND LAMB MINT BURGERS – CEREALS (GLUTEN) , SULPHUR DIOXIDE.
    • RUMP STEAK BURGERS – CEREALS (GLUTEN) , SULPHUR DIOXIDE, CELERY.

 

Additional information

Please Choose

6 x pork sausage (500gm ), 12 x pork sausage (1kg), 6 x tomato sausage (500gm ), 12 x tomato sausage (1kg), 6 x cumblerland sausage (500gm), 12 x cumberland sausage (1kg), 6 of each sausage (1.5kg ), 12 of each sausage (3kg )

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