1kg handmade pork and leek sausage

1kg handmade pork and leek sausage

£8.99

Introducing our mouthwatering 1kg handmade pork and leek sausages, crafted with love and expertise! Bursting with flavor, these sausages are a true delight for meat lovers. Made from the finest cuts of succulent pork and infused with aromatic leeks, each bite offers a perfect balance of savory goodness. Our skilled artisans meticulously handcraft these sausages, ensuring the highest quality and taste. Whether you’re grilling, frying, or adding them to your favorite recipes, these sausages are guaranteed to elevate any meal. Don’t miss out on this delectable treat – order your 1kg pack of handmade pork and leek sausages today and experience the ultimate culinary pleasure!

For allergen information, please contact our friendly staff before placing your order. You can contact us by phone on 0114 2449677 or fill out our contact form here.
Purchase this product now and earn 9 Points!
Categories: , Tags: , , , ,

Pattersons very own handmade sausage made here on the premises. (approx. 18 links per KG)

We only use the best cuts in shoulder, loin and belly cuts to give it an added quality and the very best taste.

 

 

If you enjoy these please try out our selection of handmade burgers.

Here is a tip if you fancy making a tasty sausage casserole…..

Breakfast Sausage Casserole

Ingredients

  •  

    Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.

    In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.

    The next day, preheat the oven to 350 degrees F.

    Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.

     

    ALLERGIES LIST

    (A LIST OF ALL OUR SEASONINGS AND GLAZES WE USE AT PATTERSONS)

    • CHINESE – CELERY, CEREALS (GLUTEN) , MILK , MUSTARD , SOYA , SULPHUR DIOXIDE.
    • MINT – CELERY, CEREALS (GLUTEN) , MILK, MUSTARD , SULPHUR DIOXIDE.
    • JERK – CEREALS (GLUTEN).
    • HOT N SPICEY – CEREALS (GLUTEN), MILK , MUSTARD.
    • SOUTHERN FRIED – MILK , WHEAT.
    • SMOKEY BBQ – BARLEY , WHEAT , SOYA.
    • PEPPER AND LEMON PEPPER – WHEAT.
    • ITALIAN – WHEAT.
    • GARLIC BUTTER – WHEAT.
    • PORK,CUMBERLAND AND TOMATO SAUSAGE – CEREALS (GLUTEN) , SULPHUR DIOXIDE.
    • STEAK BURGERS, CHILLI BURGERS AND LAMB MINT BURGERS – CEREALS (GLUTEN) , SULPHUR DIOXIDE.
    • RUMP STEAK BURGERS – CEREALS (GLUTEN) , SULPHUR DIOXIDE, CELERY.

 

Additional information

Please Choose

6 x pork sausage (500gm ), 12 x pork sausage (1kg), 6 x tomato sausage (500gm ), 12 x tomato sausage (1kg), 6 x cumblerland sausage (500gm), 12 x cumberland sausage (1kg), 6 of each sausage (1.5kg ), 12 of each sausage (3kg )

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related products